How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Parsnip, and Pea Gratin?

You need 7 ingredients. The key ingredients include: Unsalted butter, for baking dish, 5 large carrots, cut into 1-inch pieces, 5 large parsnips, cut into 1-inch pieces, 10 ounces frozen peas, thawed, and more.

Is Carrot, Parsnip, and Pea Gratin suitable as general?

Yes, Carrot, Parsnip, and Pea Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot, Parsnip, and Pea Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Parsnip, and Pea Gratin Recipe

Name: Carrot, Parsnip, and Pea Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for baking dish; 5 large carrots, cut into 1-inch pieces; 5 large parsnips, cut into 1-inch pieces; 10 ounces frozen peas, thawed; 10 ounces frozen pearl onions, thawed; 1 cup heavy cream; Coarse salt and freshly ground pepper

Try this homemade Carrot, Parsnip, and Pea Gratin recipe the whole family will love. Made with butter, carrots, parsnips and frozen peas. Easy step-by-s…

This Carrot, Parsnip, and Pea Gratin relies on simple, everyday ingredients such as frozen peas, thawed, frozen pearl onions, thawed and heavy cream. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Unsalted butter, for baking dish
5 large carrots, cut into 1-inch pieces
5 large parsnips, cut into 1-inch pieces
10 ounces frozen peas, thawed
10 ounces frozen pearl onions, thawed
1 cup heavy cream
Coarse salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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