How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Parsnip, and Pea Gratin?

You need 7 ingredients. The key ingredients include: Unsalted butter, for baking dish, 5 large carrots, cut into 1-inch pieces, 5 large parsnips, cut into 1-inch pieces, 10 ounces frozen peas, thawed, and more.

Is Carrot, Parsnip, and Pea Gratin suitable as general?

Yes, Carrot, Parsnip, and Pea Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot, Parsnip, and Pea Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Parsnip, and Pea Gratin Recipe

Name: Carrot, Parsnip, and Pea Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for baking dish; 5 large carrots, cut into 1-inch pieces; 5 large parsnips, cut into 1-inch pieces; 10 ounces frozen peas, thawed; 10 ounces frozen pearl onions, thawed; 1 cup heavy cream; Coarse salt and freshly ground pepper

Carrot, Parsnip, and Pea Gratin – a delicious recipe with butter, carrots, parsnips, frozen peas, pearl onions, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Unsalted butter, for baking dish
5 large carrots, cut into 1-inch pieces
5 large parsnips, cut into 1-inch pieces
10 ounces frozen peas, thawed
10 ounces frozen pearl onions, thawed
1 cup heavy cream
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Carrot, Parsnip, and Pea Gratin

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