How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Parmesan Ring?

You need 8 ingredients. The key ingredients include: 2 ½ cups mashed cooked carrots, 2 tablespoons all-purpose flour, 2 tablespoons melted butter (may use margarine), 2 eggs, beaten well (may use egg subsitute), and more.

Is Carrot Parmesan Ring suitable as general?

Yes, Carrot Parmesan Ring falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Parmesan Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Parmesan Ring Recipe

Name: Carrot Parmesan Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups mashed cooked carrots; 2 tablespoons all-purpose flour; 2 tablespoons melted butter (may use margarine); 2 eggs, beaten well (may use egg subsitute); 1 cup whole milk (don't use skim milk) or 1 cup cream (don't use skim milk); 34-1 cup grated parmesan cheese (fresh is best); 2 teaspoons sugar or 2 teaspoons sugar substitute; 2 teaspoons minced onions

Try this homemade Carrot Parmesan Ring recipe the whole family will love. Made with carrots, flour, butter and eggs. Easy step-by-step instructions incl…

This Carrot Parmesan Ring relies on simple, everyday ingredients such as mashed cooked carrots, all-purpose flour and minced onions. It comes together quickly and makes 4 servings, at about 3922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ½ cups mashed cooked carrots
2 tablespoons all-purpose flour
2 tablespoons melted butter (may use margarine)
2 eggs, beaten well (may use egg subsitute)
1 cup whole milk (don't use skim milk) or 1 cup cream (don't use skim milk)
34-1 cup grated parmesan cheese (fresh is best)
2 teaspoons sugar or 2 teaspoons sugar substitute
2 teaspoons minced onions

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Quick Info

Servings
4 servings
Calories
3922 kcal
Category
General

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