Carrot Panna Cotta Recipe

Name: Carrot Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g fresh ginger, peeled and finely chopped; 200 ml double cream; 400 ml carrot juice; 2 g agar agar; 1 tsp cornflour; 1 tsp vanilla extract; 6 tbsp maple syrup; 1 None carrot, cut into very thin ribbons with a potato peeler; 200 ml whole milk yoghurt; 15-20 g pistachio nuts, coarsely chopped; 25-30 g dried cranberries or cherries, coarsely chopped

Servings: persons

10 g fresh ginger, peeled and finely chopped
200 ml double cream
400 ml carrot juice
2 g agar agar
1 tsp cornflour
1 tsp vanilla extract
6 tbsp maple syrup
1 None carrot, cut into very thin ribbons with a potato peeler
200 ml whole milk yoghurt
15-20 g pistachio nuts, coarsely chopped
25-30 g dried cranberries or cherries, coarsely chopped

1
Place the ginger, 1/2 cup of cream, the carrot juice, the agar agar, the cornstarch, vanilla extract and 1 tbsp of maple syrup into a saucepan. While stirring constantly bring to a boil and simmer for 2-3 minutes. Pour the mixture into the serving glasses and let cool thoroughly for at least 1 hour.
2
Put the carrot ribbons into a bowl and drizzle with 2 tbsp of maple syrup.
3
Whip 1/2 cup of cream until stiff. Stir in the yogurt, 1 tbsp of maple syrup, the cranberries/cherries and pistachios (leaving a few to decorate). Spoon the cream mixture over the jellied carrot Panna Cotta.
4
To serve decorate the Panna Cotto with the carrot ribbons and a sprinkling of cranberries and pistachio nuts.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 g fresh ginger, peeled and finely chopped, 200 ml double cream, 400 ml carrot juice, 2 g agar agar, and more.

Yes, Carrot Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Panna Cotta

How did you like this recipe?

Frequently Asked Questions