How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Panna Cotta?

You need 11 ingredients. The key ingredients include: 10 g fresh ginger, peeled and finely chopped, 200 ml double cream, 400 ml carrot juice, 2 g agar agar, and more.

Is Carrot Panna Cotta suitable as baking & desserts?

Yes, Carrot Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Panna Cotta Recipe

Name: Carrot Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g fresh ginger, peeled and finely chopped; 200 ml double cream; 400 ml carrot juice; 2 g agar agar; 1 tsp cornflour; 1 tsp vanilla extract; 6 tbsp maple syrup; 1 None carrot, cut into very thin ribbons with a potato peeler; 200 ml whole milk yoghurt; 15-20 g pistachio nuts, coarsely chopped; 25-30 g dried cranberries or cherries, coarsely chopped

Bake this irresistible Carrot Panna Cotta at home. Made with fresh ginger, cream, carrot juice and agar agar. Easy step-by-step instructions included.

This Carrot Panna Cotta relies on simple, everyday ingredients such as double cream, carrot juice, agar agar and cornflour. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Panna Cotta

Tips for the best results

Variations & substitutions

My Personal Notes

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