Carrot Pancakes With Honey Ginger Syrup Recipe

Name: Carrot Pancakes With Honey Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Carrot Pancakes; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 1/2 cups milk; 1 tablespoon brown sugar; 1/3 cup shredded carrots; For the Honey Ginger Syrup; 1/3 cup honey; 1 tablespoon ginger paste; 1 teaspoon sugar

Servings: persons

For the Carrot Pancakes
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cups milk
1 tablespoon brown sugar
1/3 cup shredded carrots
For the Honey Ginger Syrup
1/3 cup honey
1 tablespoon ginger paste
1 teaspoon sugar

1
In a small sauce pan over low heat, add honey, ginger paste, and sugar and stir well until combined. Let flavors mingle and marinate while you make the pancakes, being careful not to burn.
2
Preheat a large pan or skillet over medium-low heat. In a large bowl, combine the flour, baking powder, and salt.
3
In a bowl, beat the eggs, and add the milk, stirring to combine. Stir in the butter and brown sugar.
4
Add the wet ingredients into the dry. Add the shredded carrots and stir, being careful to mix only to the point that the batter has completely incorporated the dry ingredients. It is okay if there are a few lumps!
5
Add a teaspoon of butter or oil to the skillet (optional if using a non-stick pan). Ladle a 1/2 cup of batter into the skillet at a time to make each pancake, and flip after 2-4 minutes, getting the pancakes nicely browned on each side.
6
Drizzle pancakes with honey-ginger syrup, and enjoy!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Carrot Pancakes, 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Carrot Pancakes With Honey Ginger Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pancakes With Honey Ginger Syrup

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