How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pancakes?

You need 16 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 2 tablespoons finely chopped pecans, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Is Carrot Pancakes suitable as breakfast?

Yes, Carrot Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pancakes Recipe

Name: Carrot Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 2 tablespoons finely chopped pecans; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1 egg, lightly beaten; 1/3 cup packed brown sugar; 1 cup milk; 1 cup grated carrots; 1 teaspoon vanilla extract; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 4 ounces cream cheese, softened; 1/4 cup confectioners' sugar; Dash ground cinnamon

Carrot Pancakes

Eats Now Editorial Team · 471 kcal · Breakfast

Carrot Pancakes – a delicious recipe with flour, pecans, baking powder, ground cinnamon, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Pancakes

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