Try this homemade Persimmon Wedges with Toasted Hazelnuts recipe the whole family will love. Made with persimmons, Hazelnut oil and hazelnuts. Easy step…
This Persimmon Wedges with Toasted Hazelnuts relies on simple, everyday ingredients such as large fuyu persimmons, hazelnut oil and warm hazelnuts. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons