Warm up with this hearty Soy Milk Soup with Kabocha Squash and Corn recipe. Made with corn, same volume, Chicken and Water. Easy step-by-step instructio…
This Soy Milk Soup with Kabocha Squash and Corn relies on simple, everyday ingredients such as creamed corn, chicken stock cube, water and parsley, to garnish. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026