Carrot-Orange Loaf

Name: Carrot-Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. each baking powder and soda; 1/2 tsp. salt; 1/2 tsp. each allspice and nutmeg; grated peel of 1 orange; 2 large carrots, grated (1 c.); 1/2 c. butter or margarine, softened; 1 c. packed brown sugar; 2 eggs; 1 c. walnuts, chopped fine

Eats Now Editorial Team · 1365 kcal · General

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Carrot-Orange Loaf – a delicious recipe with flour, baking powder, salt, nutmeg, orange, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. each baking powder and soda
1/2 tsp. salt
1/2 tsp. each allspice and nutmeg
grated peel of 1 orange
2 large carrots, grated (1 c.)
1/2 c. butter or margarine, softened
1 c. packed brown sugar
2 eggs
1 c. walnuts, chopped fine

1
Stir together
2
flour,
3
baking
4
powder, soda, salt, allspice and nutmeg; set aside.
5
Combine orange peel and carrots; set aside.

1365

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. each baking powder and soda, 1/2 tsp. salt, 1/2 tsp. each allspice and nutmeg, and more.

Yes, Carrot-Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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