Carrot Nutmeg Pecan Cookies Recipe

Name: Carrot Nutmeg Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams plain flour; 100 grams rolled oats; 40 grams ground almonds; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 2/3 cup chopped pecans; 1 cup grated carrot; 1/2 cup honey or real maple syrup; 1/2 cup butter, melted

Servings: persons

100 grams plain flour
100 grams rolled oats
40 grams ground almonds
1 teaspoon ground nutmeg
1 teaspoon baking powder
1/2 teaspoon sea salt
2/3 cup chopped pecans
1 cup grated carrot
1/2 cup honey or real maple syrup
1/2 cup butter, melted

1
Preheat oven to 180C fan bake. Line 2 baking trays with baking paper.
2
In a large bowl, combine flour, oats, ground almonds, nutmeg, baking powder and salt. Add pecans and carrot and mix well. Gradually add honey/maple syrup and melted butter and mix until a sticky dough is formed.
3
Drop tablespoons of mixture onto baking sheets and flatten with your fingers. They won't spread much so 2cm between each cookie is fine.
4
Bake for 10-12 minutes or until the cookies are golden on top and bottom.
5
Allow to cool and firm on the baking tray for 10 minutes before transferring to a rack. Store in a cool, dry place in an airtight container or cookie jar for up to a week.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams plain flour, 100 grams rolled oats, 40 grams ground almonds, 1 teaspoon ground nutmeg, and more.

Yes, Carrot Nutmeg Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Nutmeg Pecan Cookies

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