Clotilde Dusoulier'S Yogurt Cake (Gâteau Au Yaourt)

1. 1

   Heat the oven to 350u00b0 F and line a round 10-inch cake pan with parchment paper.

2. 2

   In a large mixing bowl, combine the yogurt, eggs, sugar, vanilla, and oil.

3. 3

   In another bowl, whisk together the flour, baking powder, baking soda, and salt.

4. 4

   Fold the flour mixture into the yogurt mixture, mixing only until all traces of flour disappear. Be careful not to overwork the dough.

5. 5

   Pour the batter into the pan and bake for 30 to 35 minutes, until the top is golden and a tester comes out clean.

6. 6

   Let stand for 10 minutes, then transfer to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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