Bake this irresistible Clotilde Dusoulier'S Yogurt Cake (Gâteau Au Yaourt) at home. Made with milliliters, eggs, sugar and vanilla. Easy step-by-step in…
This Clotilde Dusoulier'S Yogurt Cake (Gâteau Au Yaourt) relies on simple, everyday ingredients such as large eggs, vanilla extract, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Clotilde Dusoulier'S Yogurt Cake (Gâteau Au Yaourt) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026