Carrot Nut Cake Recipe

Name: Carrot Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft margarine or butter; 1 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. grated lemon peel; 4 eggs; 1 tsp. vanilla; 1/2 c. chopped walnuts (fine); 3 c. sifted all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. fresh orange juice; 2 c. finely grated carrots

Servings: persons

1 c. soft margarine or butter
1 1/2 c. granulated sugar
1/2 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. grated lemon peel
4 eggs
1 tsp. vanilla
1/2 c. chopped walnuts (fine)
3 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. fresh orange juice
2 c. finely grated carrots

1
In large bowl or electric mixer, cream butter and sugar.
2
Add cinnamon, nutmeg and lemon peel.
3
Beat eggs one at a time.
4
Stir in vanilla, carrots and walnuts.
5
Sift together flour, baking powder and salt.
6
Add alternately with orange juice.
7
Turn into a greased and floured 10-inch tube pan.
8
Bake in 350u00b0 oven 60 minutes or until cake tester inserted in center comes out clean.
9
Cool in pan 5 minutes.
10
Turn out of pan and cool completely on wire rack. Spoon Orange Glaze over top, letting it run down sides of cake and decorate with freshly grated carrots.

1961

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. soft margarine or butter, 1 1/2 c. granulated sugar, 1/2 c. packed brown sugar, 1 tsp. cinnamon, and more.

Yes, Carrot Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Nut Cake

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