Carrot Nut Cake

Name: Carrot Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. molasses; 4 eggs, separated; 2 1/2 c. flour, sifted; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 1/2 c. carrots, grated; 1 c. nuts, chopped; orange zest (from rind)

Eats Now Editorial Team · 1261 kcal · Baking & Desserts

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Carrot Nut Cake – a delicious recipe with oil, molasses, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. molasses
4 eggs, separated
2 1/2 c. flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ground cloves
1 1/2 c. carrots, grated
1 c. nuts, chopped
orange zest (from rind)

1
Mix oil and molasses together.
2
Beat in egg yolks one at a time.
3
Continue beating and add 5 tablespoons hot water.
4
Sift together flour, baking soda, baking powder, salt and spices.
5
Add to the egg mixture.
6
Combine the orange zest, carrots and nuts together; stir into batter.
7
Beat the egg whites until they stand in stiff peaks; fold in.
8
Bake at 350u00b0 for 60 to 70 minutes.

1261

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oil, 2 c. molasses, 4 eggs, separated, 2 1/2 c. flour, sifted, and more.

Yes, Carrot Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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