Carrot-Nut Cake

Name: Carrot-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/4 c. oil; 4 eggs; 2 1/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 2 1/2 c. grated carrots; 1/2 c. chopped pecans or walnuts; Cream Frosting (recipe follows)

Eats Now Editorial Team · 2026 kcal · Baking & Desserts

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Carrot-Nut Cake – a delicious recipe with sugar, oil, eggs, flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/4 c. oil
4 eggs
2 1/4 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. baking soda
2 1/2 c. grated carrots
1/2 c. chopped pecans or walnuts
Cream Frosting (recipe follows)

1
Mix sugar and oil until well blended. Add eggs. Sift dry ingredients. Combine with creamed mixture and beat well. Stir in carrots and nuts. Pour into greased and floured 9 x 13-inch pan. Bake at 325u00b0 for 55 to 60 minutes. When completely cooled, frost.

2026

kcal

Calories

106

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/4 c. oil, 4 eggs, 2 1/4 c. flour, and more.

Yes, Carrot-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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