Carrot Namul

1. 1

   Peel the carrot, then julienne into 4 cm lengths.

2. 2

   Roughly grind the white sesame.

3. 3

   Put the sesame oil in a frying pan, saute the carrots maintaining their bite, then season with salt and pepper.

4. 4

   Turn off the heat, then add the white sesame seeds.

5. 5

   It's delicious as is, but you can also use them in a tasty dish of bibimbap.

No additional tips available.