Carrot 'N Raisin Cheesecake Recipe

Name: Carrot 'N Raisin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup plus 3 Tbsp. granulated sugar, divided; 1/2 tsp. ground cinnamon; 3 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided; 1/2 cup flour, divided; 1/3 cup orange juice, divided; 4 eggs; 1 cup finely shredded carrots; 1/4 cup raisins; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1 cup sifted powdered sugar

Servings: persons

1 cup graham cracker crumbs
1/2 cup plus 3 Tbsp. granulated sugar, divided
1/2 tsp. ground cinnamon
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup flour, divided
1/3 cup orange juice, divided
4 eggs
1 cup finely shredded carrots
1/4 cup raisins
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1 cup sifted powdered sugar

1
Heat oven to 325F.
2
Combine graham crumbs, 3 Tbsp.
3
granulated sugar, cinnamon and butter; press onto bottom of 9-inch springform pan.
4
Bake 10 min.
5
Beat 2-1/2 pkg.
6
cream cheese, 1/4 cup flour and remaining granulated sugar in large bowl with mixer until blended.
7
Add 1/4 cup orange juice; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Combine carrots, raisins, spices and remaining flour.
10
Add to cream cheese mixture; beat just until blended.
11
Pour over crust.
12
Bake 45 to 50 min.
13
or until center is almost set.
14
Run knife around rim of pan to loosen cake; cool before removing rim.
15
Refrigerate cheesecake 4 hours.
16
Beat remaining cream cheese and orange juice in medium bowl with mixer until blended.
17
Gradually beat in powdered sugar; spread over cheesecake.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup plus 3 Tbsp. granulated sugar, divided, 1/2 tsp. ground cinnamon, 3 Tbsp. butter or margarine, melted, and more.

Yes, Carrot 'N Raisin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot 'N Raisin Cheesecake

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