How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Mushroom Stir-Fry?

You need 8 ingredients. The key ingredients include: 6 to 8 medium carrots (1 pound), thinly sliced, 2 tablespoons butter, optional, 2 teaspoons olive oil, 1 jar (6 ounces) sliced mushrooms, drained, and more.

Is Carrot Mushroom Stir-Fry suitable as general?

Yes, Carrot Mushroom Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Mushroom Stir-Fry Recipe

Name: Carrot Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium carrots (1 pound), thinly sliced; 2 tablespoons butter, optional; 2 teaspoons olive oil; 1 jar (6 ounces) sliced mushrooms, drained; 5 green onions with tops, thinly sliced; 1 tablespoon lemon juice; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper

Carrot Mushroom Stir-Fry – a delicious recipe with carrots, butter, olive oil, mushrooms, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 medium carrots (1 pound), thinly sliced
2 tablespoons butter, optional
2 teaspoons olive oil
1 jar (6 ounces) sliced mushrooms, drained
5 green onions with tops, thinly sliced
1 tablespoon lemon juice
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Trash
Canned Beans
New Orleans Pralines
Wassail

Carrot Mushroom Stir-Fry

How did you like this recipe?

Frequently Asked Questions