How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Mushroom Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. oil, 1 lb. carrots, peeled and sliced thin, 3/4 lb. mushrooms, sliced very thin, and more.

Is Carrot-Mushroom Stir-Fry suitable as general?

Yes, Carrot-Mushroom Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Mushroom Stir-Fry Recipe

Name: Carrot-Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. oil; 1 lb. carrots, peeled and sliced thin; 3/4 lb. mushrooms, sliced very thin; 5 medium green onions, sliced thin (1/2 c.); 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. fresh ground pepper

Carrot-Mushroom Stir-Fry – a delicious recipe with butter, oil, carrots, mushrooms, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. oil
1 lb. carrots, peeled and sliced thin
3/4 lb. mushrooms, sliced very thin
5 medium green onions, sliced thin (1/2 c.)
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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Carrot-Mushroom Stir-Fry

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