Corn Cake Sandwiches

1. 1

   Melt grease in a heavy iron skillet until grease is very hot. Add part of hot grease to meal and milk mixture.

2. 2

   Place two tablespoonfuls of the mixture at each of the flour sides of the skillet.

3. 3

   Dip a spoon in water and smooth lightly over the tops of corn cakes.

4. 4

   Turn cakes when the bottom is browned.

5. 5

   Drain the cakes on paper towels, then split each one and make a heavenly sandwich, using cheese, tomatoes or corned beef with butter or mayonnaise.

6. 6

   Recipe should make eight corn cakes.

7. 7

   Watch out. Don't eat too many.

No additional tips available.