Carrot Muffins Recipe

Name: Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2/3 cups Brown Sugar, Packed; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 2 whole Eggs, Lightly Beaten; 3/4 cups Buttermilk (see Note); 1/3 cups Canola Or Vegetable Oil; 1 teaspoon Vanilla Extract; 1-1/2 cup Grated Carrot; 1/2 cups Chopped Nuts, Dates, Or Raisins (optional)

Servings: persons

2 cups All-purpose Flour
2/3 cups Brown Sugar, Packed
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
2 whole Eggs, Lightly Beaten
3/4 cups Buttermilk (see Note)
1/3 cups Canola Or Vegetable Oil
1 teaspoon Vanilla Extract
1-1/2 cup Grated Carrot
1/2 cups Chopped Nuts, Dates, Or Raisins (optional)

1
Preheat oven to 375 F. Line a 12-count muffin tin with paper liners or grease it. Set aside.
2
In a large bowl, stir together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Make a well in the center of the dry ingredients. Add remaining ingredients and stir until just combined. Do not over mix.
3
Fill prepared muffin tins 3/4 full. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven and set on a rack. Allow muffins to cool for 5 minutes before transferring the muffins to a wire rack to cool completely.
4
Note regarding buttermilk: If you don't have buttermilk you can make your own. Add 1 tablespoon lemon juice or white vinegar to a 1 cup measure. Add enough milk to equal the 3/4 cups called for in the recipe. Let milk mixture stand for 5 minutes before using.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2/3 cups Brown Sugar, Packed, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins

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