Carrot Mold

Name: Carrot Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated carrots; 1 1/4 c. sifted flour; 1 tsp. salt; 1 egg; 1/2 c. brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. lemon juice; 1 Tbsp. water; 1/2 c. Crisco

Eats Now Editorial Team · 449 kcal · General

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Carrot Mold – a delicious recipe with carrots, flour, salt, egg, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. grated carrots
1 1/4 c. sifted flour
1 tsp. salt
1 egg
1/2 c. brown sugar
1 tsp. baking powder
1 tsp. baking soda
2 tsp. lemon juice
1 Tbsp. water
1/2 c. Crisco

1
Preheat oven to 350u00b0.
2
Combine all ingredients.
3
Mix well and place in a greased round mold.
4
Mixture will be thick (stiff) so spread as evenly as possible into mold.
5
Bake in 350u00b0 oven for 50 to 60 minutes.
6
Use toothpick to judge if mold is done.
7
Good in place of bread or rolls.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. grated carrots, 1 1/4 c. sifted flour, 1 tsp. salt, 1 egg, and more.

Yes, Carrot Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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