Carrot-Miso Soup with Wasabi Peas Recipe

Name: Carrot-Miso Soup with Wasabi Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 1 medium leek, sliced into thin rings (1 cup); 1 clove garlic, minced (1 tsp.); 1 Tbs. rice wine vinegar; 1 1/2 lb. carrots, peeled and sliced (5 cups); 3 Tbs. jasmine rice; 1 4- x 2-inch piece kombu; 1 1/2 Tbs. white miso; 2 tsp. agave nectar; ⅓ cup crushed dried wasabi peas, for garnish

Servings: persons

1 Tbs. canola oil
1 medium leek, sliced into thin rings (1 cup)
1 clove garlic, minced (1 tsp.)
1 Tbs. rice wine vinegar
1 1/2 lb. carrots, peeled and sliced (5 cups)
3 Tbs. jasmine rice
1 4- x 2-inch piece kombu
1 1/2 Tbs. white miso
2 tsp. agave nectar
⅓ cup crushed dried wasabi peas, for garnish

1
Heat oil in large pot over medium heat.
2
Cook leek in oil 7 minutes, or until softened, stirring occasionally.
3
Stir in garlic, and cook 1 minute more.
4
Add vinegar to deglaze pan, and cook 1 minute.
5
Add carrots, rice, kombu, and 5 cups water.
6
Bring to a simmer, cover, reduce heat to medium-low, and cook 30 minutes, or until carrots are tender.
7
Remove kombu, and blend soup until smooth.
8
Spoon 1 cup soup into small bowl.
9
Whisk in miso and agave nectar until smooth.
10
Whisk miso-agave-soup mixture back into soup.
11
Serve soup with wasabi peas sprinkled on top.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. canola oil, 1 medium leek, sliced into thin rings (1 cup), 1 clove garlic, minced (1 tsp.), 1 Tbs. rice wine vinegar, and more.

Yes, Carrot-Miso Soup with Wasabi Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Miso Soup with Wasabi Peas

How did you like this recipe?

Frequently Asked Questions