Beans With Dumplings Recipe

Name: Beans With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1/3 c. yellow corn meal; 1 tsp. baking powder; 1 beaten egg; 2 Tbsp. milk; 2 Tbsp. cooking oil; 1 (15 oz.) can chili beans in chili gravy; 1 c. chopped onion; 2 garlic cloves, minced; 1 Tbsp. cooking oil; 1 can kidney beans, drained and rinsed; 1 (16 oz.) jar thick salsa; 1/2 c. Cheddar shredded cheese

Servings: persons

1/3 c. all-purpose flour
1/3 c. yellow corn meal
1 tsp. baking powder
1 beaten egg
2 Tbsp. milk
2 Tbsp. cooking oil
1 (15 oz.) can chili beans in chili gravy
1 c. chopped onion
2 garlic cloves, minced
1 Tbsp. cooking oil
1 can kidney beans, drained and rinsed
1 (16 oz.) jar thick salsa
1/2 c. Cheddar shredded cheese

1
Combine flour, corn meal and baking powder; set aside. Combine egg, milk and cooking oil; set aside.
2
Cook onion and garlic in 1 tablespoon hot oil in 10-inch skillet until tender, but not brown.
3
Stir in beans, chili and salsa; bring to boil. Meanwhile add milk mixture to the corn meal mixture.
4
Stir just enough to combine.
5
Drop the corn meal mixture in 8 mounds on top of bean mixture.
6
Reduce heat.
7
Simmer 10 to 12 minutes, covered. Stick toothpick in dumplings to see if done.
8
Sprinkle with cheese.
9
Cover and let stand 2 to 3 minutes, until cheese is melted.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/3 c. yellow corn meal, 1 tsp. baking powder, 1 beaten egg, and more.

Yes, Beans With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Dumplings

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