How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Mini Muffins Without Eggs?

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 1/2 cup quick-cooking rolled oats, 1/2 cup brown sugar, and more.

Is Carrot Mini Muffins Without Eggs suitable as baking & desserts?

Yes, Carrot Mini Muffins Without Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Mini Muffins Without Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Mini Muffins Without Eggs Recipe

Name: Carrot Mini Muffins Without Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1/2 cup brown sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup soymilk, mixed with vinegar; 1 teaspoon vinegar; 1/4 cup canola oil; 1 1/2 cups finely grated carrots (approximately 3 carrots)

Carrot Mini Muffins Without Eggs

Eats Now Editorial Team · 437 kcal · Baking & Desserts

Carrot Mini Muffins Without Eggs – a delicious recipe with whole wheat flour, all-purpose, quick-cooking, brown sugar, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Mini Muffins Without Eggs

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