Crispy Oven-Fried Parmesan Chicken

1. 1

   Remove the skin and all visible fat from the chicken (I used boneless skinless chicken breast halves for a lighter version)

2. 2

   In a small, nonstick skillet over medium heat, warm the the garlic until it is fragrant.

3. 3

   Brush the tops of the chicken breast halves with the garlic.

4. 4

   Place the chicken bone-side down on a nonstick baking pan and bake for 35 to 40 minutes or unti lthe coating is golden brown and the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.