Carrot Meatloaf In Puff Pastry Recipe

Name: Carrot Meatloaf In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g stale bread; 450 g carrot, grated; 600 g minced beef; 2 medium onions, finely diced; 75 g sun dried tomatoes, finely chopped; 2 medium eggs; 1 tsp mustard; 270 g butter puff pastry; 1 kg potatoes, peeled and cut into pieces; 500 g broccoli, cut into florets; 100 g double cream; 250 ml vegetable stock; 1-2 tbsp corn flour, mixed with 2 tbsp cold water; 200 ml semi-skimmed milk; 2 tbsp butter

Servings: persons

25 g stale bread
450 g carrot, grated
600 g minced beef
2 medium onions, finely diced
75 g sun dried tomatoes, finely chopped
2 medium eggs
1 tsp mustard
270 g butter puff pastry
1 kg potatoes, peeled and cut into pieces
500 g broccoli, cut into florets
100 g double cream
250 ml vegetable stock
1-2 tbsp corn flour, mixed with 2 tbsp cold water
200 ml semi-skimmed milk
2 tbsp butter

1
Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.
2
Combine bread, grated carrot, beef, 1 onion, tomatoes, 1 egg and mustard. Season then form into a 10 inch long meatloaf. Transfer to prepared pan and bake for 40 mins. Let cool for 15 mins.
3
On a floured work surface, roll out puff pastry into a 18x9 inch rectangle. Cut a small strip from short side to use for decoration then arrange meatloaf along center. Bring edges up and over to cover meat. Cut leaves and flowers from reserved dough and use for decoration. Place on prepared tray and brush with beaten egg. Bake for 25-30 mins, until golden brown.
4
Meanwhile, cook potatoes in boiling salted water for 20 mins. Cook broccoli in boiling salted water for 8 mins. Saute remaining onion in oil then add cream and stock. Bring to a boil and simmer for 2-3 mins. Add cornstarch slurry and cook until thickened.
5
Drain potatoes and mash with milk, butter and nutmeg. Drain broccoli. Slice meatloaf. Serve with mashed potatoes, broccoli and sauce.

1479

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 25 g stale bread, 450 g carrot, grated, 600 g minced beef, 2 medium onions, finely diced, and more.

Yes, Carrot Meatloaf In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Meatloaf In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions