Carrot Meat Loaf Recipe

Name: Carrot Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 1/2 cup whole milk; 1 envelope (1 ounce) onion soup mix; 1 cup dry bread crumbs; 2 cups shredded carrots; 2 pounds lean ground beef; 1/2 pound ground pork; 1/2 cup ketchup; 1/4 cup packed brown sugar; 2 teaspoons prepared mustard

Servings: persons

3 large eggs, beaten
1/2 cup whole milk
1 envelope (1 ounce) onion soup mix
1 cup dry bread crumbs
2 cups shredded carrots
2 pounds lean ground beef
1/2 pound ground pork
1/2 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard

1
Combine eggs, milk, soup mix, bread crumbs and carrots. Add beef and pork; mix well. Shape mixture into a circle with a 9-in. diameter; form a 3-in. hole in the center of the circle. Place in a shallow baking pan. Bake at 350u00b0 for 1 hour. Drain.
2
Combine glaze ingredients; spread over meat. Bake 10 minutes longer or until no pink remains and a thermometer reads 160u00b0.
3
MICROWAVE METHOD: Prepare and shape loaf as above. Place on a microwave-proof platter. Cover with waxed paper. Microwave on high for 16-18 minutes or until a thermometer reads 160u00b0, giving the dish a quarter turn every 3 minutes. Drain. Let stand 5 minutes.
4
Meanwhile, in a custard cup, combine glaze ingredients. Spread half the glaze over meat loaf. Return to microwave on medium for 1 minute; remove. Cover remaining glaze with waxed paper and heat in microwave on medium for 1 minute. Serve glaze in center of meat loaf.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, beaten, 1/2 cup whole milk, 1 envelope (1 ounce) onion soup mix, 1 cup dry bread crumbs, and more.

Yes, Carrot Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Meat Loaf

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