How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Mango Sorbet?

You need 10 ingredients. The key ingredients include: 1 cup coarsely grated carrots, 1 cup chilled fresh carrot juice, 1/2cup amber agave nectar, 1/2 cup coarsely mashed mango (4 oz.), and more.

Is Carrot-Mango Sorbet suitable as baking & desserts?

Yes, Carrot-Mango Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Mango Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Carrot-Mango Sorbet Recipe

Name: Carrot-Mango Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely grated carrots; 1 cup chilled fresh carrot juice; 1/2cup amber agave nectar; 1/2 cup coarsely mashed mango (4 oz.); 2 Tbs. vodka; 1 tsp. lime juice; 2 pinches salt; 1 pinch ground ginger; 1 pinch ground cloves; Shaved carrot ribbons for garnish, optional

Bake this irresistible Carrot-Mango Sorbet at home. Made with carrots, carrot juice, amber and mango. Easy step-by-step instructions included.

This Carrot-Mango Sorbet relies on simple, everyday ingredients such as coarsely grated carrots, chilled fresh carrot juice, amber agave nectar and tbs. vodka. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot-Mango Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot-Mango Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

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