Carrot Loaf

Name: Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 c. sugar; 2 eggs, well beaten; 1 c. shredded carrots; 1 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk

Eats Now Editorial Team · 944 kcal · Salads

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Carrot Loaf – a delicious recipe with salad oil, sugar, eggs, carrots, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1 c. sugar
2 eggs, well beaten
1 c. shredded carrots
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

1
Beat eggs, oil and sugar together.
2
Add shredded carrots and stir well.
3
Add sifted dry ingredients alternately with milk. Pour into greased loaf pan and bake at 350u00b0 for 55 to 60 minutes.

944

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 1 c. sugar, 2 eggs, well beaten, 1 c. shredded carrots, and more.

Yes, Carrot Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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