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1
Beef Steaks:Heat the butter in a heavy-based frying pan.
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2
Add in the steaks.
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3
Cook over a moderately high heat for about 2-3 min per side for medium-rare steaks.
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4
Remove from the pan and keep hot.
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5
Add in the onion and garlic to the pan.
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6
Cook for 2-3 min.
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7
Add in the wine.
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8
Cook over a high heat, stirring, till the wine is reduced by half.
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9
Place the gravy fold in a small bowl.
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10
Whisk in the water.
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11
Add in to the wine mix and bring to the boil, stirring.
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12
Remove from the heat.
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13
Stir in the herbs and season with black pepper.
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14
Spoon the sauce over the steaks.
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15
Serve immediately with Duchess Potatoes.
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16
Duchess Potatoes:Bring the water to the boil in a saucepan.
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17
Don't add in salt.
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18
Add in the potatoes.
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19
Cover the pan.
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20
Cook for about 10 min or possibly till the potatoes are tender.
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21
Alternatively, microwave on High (100% power) for 7-10 min.
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22
Drain the potatoes thoroughly, then push through a sieve or possibly mash till smooth.
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23
Beat in the butter, egg yolk and stock pwdr.
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24
Place the potato mix in a piping bag fitted with a star-shaped piping tube.
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25
Pipe mounds or possibly rosettes of potato mix onto a greased oven tray.
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26
Cook under a preheated grill for about 5 min or possibly till the potatoes are golden.
