Carrot Lemonade

1. 1

   In a medium saucepan, combine carrots and water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and cover.

4. 4

   Simmer 30 minutes or until very tender.

5. 5

   Cool slightly.

6. 6

   Transfer mixture to a blender.

7. 7

   Add 1 cup of the pineapple juice.

8. 8

   Cover and blend until smooth.

9. 9

   Transfer to a pitcher.

10. 10

    Stir in the remaining pineapple juice and the lemon juice.

11. 11

    Cover and chill 2 to 24 hours.

12. 12

    (Mixture may thicken upon standing, so stir in 1 to 2 cups water to desired consistency.)

13. 13

    Serve over ice with lemon wedges.

14. 14

    *This recipe brought to you courtesy of Better Homes And Gardens.

15. 15

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.