How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Leek And Turnip Saute?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 tablespoons unsalted butter, 3 leeks, cut into 1/2-inch rings, separated, 2 medium turnips, peeled, cut into 1/2-inch wedges, and more.

Is Carrot, Leek And Turnip Saute suitable as general?

Yes, Carrot, Leek And Turnip Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot, Leek And Turnip Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Leek And Turnip Saute Recipe

Name: Carrot, Leek And Turnip Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 tablespoons unsalted butter; 3 leeks, cut into 1/2-inch rings, separated; 2 medium turnips, peeled, cut into 1/2-inch wedges; 6 carrots, peeled and cut on the bias; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped (or tarragon)

Carrot, Leek And Turnip Saute – a delicious recipe with olive oil, unsalted butter, leeks, wedges, carrots, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 tablespoons unsalted butter
3 leeks, cut into 1/2-inch rings, separated
2 medium turnips, peeled, cut into 1/2-inch wedges
6 carrots, peeled and cut on the bias
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped (or tarragon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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