How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Latkes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups grated carrot (3 carrots), 3/4 cup finely chopped celery (2 stalks), 1/2 cup finely grated onion (1 onion), squeezed of juice in cheesecloth or paper towels, 1/4 cup plain bread crumbs, and more.

Is Carrot Latkes suitable as general?

Yes, Carrot Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Latkes Recipe

Name: Carrot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated carrot (3 carrots); 3/4 cup finely chopped celery (2 stalks); 1/2 cup finely grated onion (1 onion), squeezed of juice in cheesecloth or paper towels; 1/4 cup plain bread crumbs; 2 large eggs, lightly beaten; 1/2 cup packed fresh chervil leaves; Coarse salt and freshly ground pepper; 1 to 2 tablespoons neutral-tasting oil, such as canola or safflower; 1/2 cup plain Greek-style yogurt (2 percent)

Carrot Latkes – a delicious recipe with carrot, celery, onion, bread crumbs, eggs, chervil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups grated carrot (3 carrots)
3/4 cup finely chopped celery (2 stalks)
1/2 cup finely grated onion (1 onion), squeezed of juice in cheesecloth or paper towels
1/4 cup plain bread crumbs
2 large eggs, lightly beaten
1/2 cup packed fresh chervil leaves
Coarse salt and freshly ground pepper
1 to 2 tablespoons neutral-tasting oil, such as canola or safflower
1/2 cup plain Greek-style yogurt (2 percent)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

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Carrot Latkes

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