How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Latkes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups grated carrot (3 carrots), 3/4 cup finely chopped celery (2 stalks), 1/2 cup finely grated onion (1 onion), squeezed of juice in cheesecloth or paper towels, 1/4 cup plain bread crumbs, and more.

Is Carrot Latkes suitable as general?

Yes, Carrot Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Latkes Recipe

Name: Carrot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated carrot (3 carrots); 3/4 cup finely chopped celery (2 stalks); 1/2 cup finely grated onion (1 onion), squeezed of juice in cheesecloth or paper towels; 1/4 cup plain bread crumbs; 2 large eggs, lightly beaten; 1/2 cup packed fresh chervil leaves; Coarse salt and freshly ground pepper; 1 to 2 tablespoons neutral-tasting oil, such as canola or safflower; 1/2 cup plain Greek-style yogurt (2 percent)

Try this homemade Carrot Latkes recipe the whole family will love. Made with carrot, celery, onion and bread crumbs. Easy step-by-step instructions incl…

This Carrot Latkes relies on simple, everyday ingredients such as grated carrot (3 carrots), plain bread crumbs, large eggs, lightly beaten and packed fresh chervil leaves. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups grated carrot (3 carrots)
3/4 cup finely chopped celery (2 stalks)
1/2 cup finely grated onion (1 onion), squeezed of juice in cheesecloth or paper towels
1/4 cup plain bread crumbs
2 large eggs, lightly beaten
1/2 cup packed fresh chervil leaves
Coarse salt and freshly ground pepper
1 to 2 tablespoons neutral-tasting oil, such as canola or safflower
1/2 cup plain Greek-style yogurt (2 percent)

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

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