Carrot hummus recipe

1. 1

   Preheat the oven to 200C/gas mark 6.

2. 2

   Place the carrots on a baking sheet, drizzle with olive oil and season.

3. 3

   Roast in the oven until soft about 30 minutes.

4. 4

   When the carrots have cooked, place them and the remainder of the ingredients into a mixer and blitz until blended and smooth.

5. 5

   Spoon into a bowl and level to remove any air pockets.

6. 6

   Serve immediately with warm pitta bread, or cover with a film of olive oil to preserve and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.