Carrot Hummus

1. 1

   Peel carrots (or not, as you choose), and cut into half-inch chunks; steam or boil until al dente, but not mushy-soft. Remove from heat and cool enough to touch comfortably.

2. 2

   Combine everything except the salt, aleppo pepper and olive oil in a food processor. Blend until it reaches the degree of smoothness you want, adding oil gradually as needed.

3. 3

   Taste and season with salt and Aleppo pepper to your taste.

4. 4

   Serve with fresh veggies, flatbread of your choice, or as a filling for lettuce wraps.

No nutritional information available.

No additional tips available.