Chloe'S Pumpkin Bread Recipe

Name: Chloe'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 3 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons table salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 cup chopped toasted pecans; 1 (15-oz.) can pumpkin; 4 large eggs; 1 cup vegetable oil; Vegetable cooking spray

Servings: persons

3 1/2 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons table salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup chopped toasted pecans
1 (15-oz.) can pumpkin
4 large eggs
1 cup vegetable oil
Vegetable cooking spray

1
Preheat oven to 350u00b0. Whisk together flour and next 6 ingredients in a large bowl. Stir in pecans. Make a well in center of mixture.
2
Whisk together pumpkin, next 2 ingredients, and 2/3 cup water; add to dry mixture, stirring just until moistened. Pour into 2 lightly greased (with cooking spray) and floured 9- x 5-inch loaf pans.
3
Bake at 350u00b0 for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove loaves from pans to wire rack, and cool 30 minutes. Serve warm or at room temperature.

1831

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 3 cups sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Chloe'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chloe'S Pumpkin Bread

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