Carrot Hermits

Name: Carrot Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla; 3/4 cup shredded carrot; 1/2 cup shredded coconut; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 pinch clove; 3/4 cup raisins; 3/4 cup pecans, chopped

Eats Now Editorial Team · 646 kcal · General

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Carrot Hermits – a delicious recipe with butter, brown sugar, egg, vanilla, shredded carrot, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
3/4 cup shredded carrot
1/2 cup shredded coconut
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch clove
3/4 cup raisins
3/4 cup pecans, chopped

1
Preheat oven to 350f.
2
Blend butter with brown sugar until fluffy.
3
Beat in egg.
4
Stir in vanilla,carrot and coconut.
5
Add flour, baking powder,salt , cinnamon.nutmeg and cloves.
6
Stir in raisins and pecans.
7
Line baking sheet with parchment paper and drop large spoonfuls of dough onto the sheet.
8
Bake for 10 minutes until brown.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Carrot Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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