Carrot-Ginger Soup With Sesame Chicken Skewers Recipe

Name: Carrot-Ginger Soup With Sesame Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb carrots, peeled, 1 diced, remainder grated; 1 tbsp butter; 1 None onion, peeled and chopped; 3/4 cup fresh ginger, peeled and grated; 1 clove garlic, peeled and chopped; 2 tsp curry powder, plus extra for garnish; 4 cups vegetable stock; 2 tbsp canola oil; 4 oz chicken breast, cut into 8 thin strips then threaded onto 8 wooden skewers; 3 tbsp sesame seeds; 2/3 cup creme fraiche or sour cream; 2-3 sprigs fresh cilantro, leaves picked

Servings: persons

1 2/3 lb carrots, peeled, 1 diced, remainder grated
1 tbsp butter
1 None onion, peeled and chopped
3/4 cup fresh ginger, peeled and grated
1 clove garlic, peeled and chopped
2 tsp curry powder, plus extra for garnish
4 cups vegetable stock
2 tbsp canola oil
4 oz chicken breast, cut into 8 thin strips then threaded onto 8 wooden skewers
3 tbsp sesame seeds
2/3 cup creme fraiche or sour cream
2-3 sprigs fresh cilantro, leaves picked

1
Boil diced carrot in a small pot of boiling salted water for 5 mins then drain and set aside.
2
Meanwhile, melt butter in a large pan and saute onion, ginger and garlic for 5 mins, add curry powder and cook for 1 min then add grated carrot and stock and simmer for 15 mins.
3
For the chicken skewers, heat oil in a frying pan and sear skewers for 6-7 mins, turning frequently, until cooked through and golden brown. Remove from pan and roll in sesame seeds. Set aside.
4
To finish, puree soup with a stick blender then add creme fraiche (or sour cream, if using) and heat through. Add diced carrots and season. Ladle into warmed serving bowls, garnish with cilantro leaves and sprinkle with curry powder. Serve with chicken skewers.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 lb carrots, peeled, 1 diced, remainder grated, 1 tbsp butter, 1 None onion, peeled and chopped, 3/4 cup fresh ginger, peeled and grated, and more.

Yes, Carrot-Ginger Soup With Sesame Chicken Skewers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup With Sesame Chicken Skewers

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