Carrot Ginger Soup With Roasted Roots And Rice

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   ["Saute chopped onions, garlic, carrots and ginger in a heavy bottomed pot with 3 Tablespoons Olive Oil let melt together low and slow until cooked through.", "Cover with Chicken Stock or Vegetable Stock and simmer", "After contents becomes soft emersion blend till smooth", "Peel and cut into strips or match sticks carrots, beets, onions and shallots let roast in 375 degree oven for 45 to 60 min. until carmelized.", "Make your favorite rice...ours is Brown Jasmine Rice cook as directed with

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   Coconut milk instead of water.

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   and serve in soup or as a side with roasted vegetables"]

* Per serving · 4 servings · Values may vary.

No additional tips available.