Carrot-Ginger Soup Recipe

Name: Carrot-Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 onions, chopped fine; ¼ cup minced crystallized ginger; 1 tablespoon grated fresh ginger; 2 garlic cloves, peeled and smashed; salt and pepper; 1 teaspoon sugar; 2 lbs carrots, peeled and sliced 1/4 inch thick; 4 cups water; 1 ½ cups carrot juice; 2 sprigs fresh thyme; ½ teaspoon baking soda; 1 tablespoon cider vinegar; chopped chives; sour cream

Servings: persons

2 tablespoons unsalted butter
2 onions, chopped fine
¼ cup minced crystallized ginger
1 tablespoon grated fresh ginger
2 garlic cloves, peeled and smashed
salt and pepper
1 teaspoon sugar
2 lbs carrots, peeled and sliced 1/4 inch thick
4 cups water
1 ½ cups carrot juice
2 sprigs fresh thyme
½ teaspoon baking soda
1 tablespoon cider vinegar
chopped chives
sour cream

1
1.
2
Melt butter in large saucepan over medium heat.
3
Add onions, crystallized ginger, fresh ginger, garlic, 2 teaspoons salt, and sugar; cook, stirring frequently, until onions are softened but not browned, 5 to 7 minutes.
4
2.
5
Increase heat to high; add carrots, water, 3/4 cup carrot juice, thyme sprigs, and baking soda and bring to simmer.
6
Reduce heat to medium-low and simmer, covered, until carrots are very tender, 20 to 25 minutes.
7
3.
8
Discard thyme sprigs.
9
Working in batches, process soup in blender until smooth, 1 to 2 minutes.
10
Return soup to clean pot and stir in vinegar and remaining 3/4 cup carrot juice.
11
(Soup can be refrigerated for up to 4 days.)
12
Return to simmer over medium heat and season with salt and pepper to taste.
13
Serve with sprinkle of chives and dollop of sour cream.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 onions, chopped fine, ¼ cup minced crystallized ginger, 1 tablespoon grated fresh ginger, and more.

Yes, Carrot-Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup

How did you like this recipe?

Frequently Asked Questions