Tuscan Chicken Soup Recipe

Name: Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 teaspoon chili flakes; 1 tablespoon extra virgin olive oil; 8 cups free-range organic chicken broth; 1 14.5 oz can Italian plum tomatoes, crushed; 2 halves or 1 full boneless skinless chicken breast cut into pieces; 1 medium Yukon Gold potato, diced; 1 can Italian white beans, chickpeas or kidney beans, drained and rinsed; 2-3 stalks red chard, cut into one-inch pieces tough ribs removed; 2 large carrots, peeled and diced; 2 ribs celery, diced; Handfull fresh Italian parsley, minced; Pinch salt; Twist pepper (for extra kick, and for garnish only); Grated Parmesan cheese

Servings: persons

2 garlic cloves, minced
1 teaspoon chili flakes
1 tablespoon extra virgin olive oil
8 cups free-range organic chicken broth
1 14.5 oz can Italian plum tomatoes, crushed
2 halves or 1 full boneless skinless chicken breast cut into pieces
1 medium Yukon Gold potato, diced
1 can Italian white beans, chickpeas or kidney beans, drained and rinsed
2-3 stalks red chard, cut into one-inch pieces tough ribs removed
2 large carrots, peeled and diced
2 ribs celery, diced
Handfull fresh Italian parsley, minced
Pinch salt
Twist pepper (for extra kick, and for garnish only)
Grated Parmesan cheese

1
The Process
2
In a large pot, saute garlic and chili in extra virgin olive oil.
3
Add broth and tomatoes.
4
Add chicken.
5
After about five minutes add potato.
6
Cook on a gentle boil for about 15 minutes.
7
Add beans, chard, carrots and celery, and simmer for a few more minutes.
8
Dont over cook.
9
Ladle into warm bowls.
10
Finish with parsley, Parmesan, and taste for salt and pepper.

1158

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 teaspoon chili flakes, 1 tablespoon extra virgin olive oil, 8 cups free-range organic chicken broth, and more.

Yes, Tuscan Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Soup

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