How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ginger Sesame Dressing?

You need 9 ingredients. The key ingredients include: 2 whole Large Carrots, Peeled, Roughly Chopped, 1 clove Garlic, Minced, 2-1/2 Tablespoons Fresh Ginger, Peeled, Roughly Chopped, 2 Tablespoons Rice Wine Vinegar, and more.

Is Carrot Ginger Sesame Dressing suitable as general?

Yes, Carrot Ginger Sesame Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Ginger Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ginger Sesame Dressing Recipe

Name: Carrot Ginger Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Carrots, Peeled, Roughly Chopped; 1 clove Garlic, Minced; 2-1/2 Tablespoons Fresh Ginger, Peeled, Roughly Chopped; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons Toasted Sesame Oil; 1/4 cups Grapeseed Oil; 2 Tablespoons Water; 1 teaspoon Wasabi Paste; 1 teaspoon Coriander

Try this homemade Carrot Ginger Sesame Dressing recipe the whole family will love. Made with Carrots, clove Garlic, Fresh Ginger and Rice. Easy step-by-…

This Carrot Ginger Sesame Dressing relies on simple, everyday ingredients such as garlic, minced, rice wine vinegar, toasted sesame oil and grapeseed oil. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 whole Large Carrots, Peeled, Roughly Chopped
1 clove Garlic, Minced
2-1/2 Tablespoons Fresh Ginger, Peeled, Roughly Chopped
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Toasted Sesame Oil
1/4 cups Grapeseed Oil
2 Tablespoons Water
1 teaspoon Wasabi Paste
1 teaspoon Coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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