Carrot Ginger Marmalade

1. 1

   Peel carrots and put through a food chopper, or grate them.

2. 2

   Cover with water, add the finely chopped ginger and simmer til carrots are tender.

3. 3

   Cut oranges and lemons in quarters, removing seeds. Either slice paper thin or put through a food chopper (including the peels)

4. 4

   Cover with water and cook gently until peel is tender (approx 2 to 3 hours) Combine with carrots/ginger and measure.

5. 5

   Add 2-3 cups of sugar for each cup of fruit mixture.

6. 6

   Bring to a boil and cook gently until jam is thick and clear.

7. 7

   Pour into hot, sterile jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.