Carrot Ginger Dressing

1. 1

   Pulse carrots in a food processor until finely ground (almost pureed).

2. 2

   Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.

3. 3

   With motor running, add peanut oil in a stream.

4. 4

   Transfer to a blender.

5. 5

   Add water and blend until smooth, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.