Carrot-Ginger Consommé – a delicious recipe with fresh carrot juice, chicken stock, rice vinegar, gingerroot, chile, enoki mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Bring carrot juice to a boil in a medium saucepan over high heat. Boil 3 minutes. The carrot solids will ""break"" away from the clearer liquid during boiling.", "Turn off the heat and let stand 5 minutes, allowing the carrot solids to settle to the bottom of the pot. Ladle off the clear liquid. Strain through a double layer of cheesecloth. Discard the solids.", "Return the strained carrot juice to the pan. Add the stock, the rice vinegar, and the ginger.", "Bring to a simmer over medium-high heat; reduce the heat and simmer for 30 minutes.", "Add the chicken and the chile. Reduce the heat to low and steep for 5 minutes more.", "Serve, garnished with enoki mushrooms and chives."]
285
kcal
Calories
5
g
Fat
20
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups fresh carrot juice, 2 cups chicken stock, 2 tablespoons rice vinegar, 2 tablespoons very fine julienne fresh gingerroot, and more.
Yes, Carrot-Ginger Consommé falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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