How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger-Cashew Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs raw carrots (peeled and washed), 2 tablespoons olive oil or 2 tablespoons butter, 1 medium yellow onion, chopped, 3 garlic cloves, minced, and more.

Is Carrot-Ginger-Cashew Soup suitable as soups & stews?

Yes, Carrot-Ginger-Cashew Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger-Cashew Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger-Cashew Soup Recipe

Name: Carrot-Ginger-Cashew Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs raw carrots (peeled and washed); 2 tablespoons olive oil or 2 tablespoons butter; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 1 tablespoon ginger, minced; 7 cups vegetable broth (or chicken broth); 1 cup dry white wine (optional); 1 1/2 cups cashew nuts (unsalted and either raw or dry-roasted); 2 tablespoons lemon juice (oj may be substituted); 1 pinch curry (to taste) or 1 pinch coriander powder (to taste); salt and pepper; fresh chives (to garnish) or fresh parsley (to garnish)

Carrot-Ginger-Cashew Soup

Eats Now Editorial Team · 286 kcal · Soups & Stews

Carrot-Ginger-Cashew Soup – a delicious recipe with carrots, olive oil, yellow onion, garlic, ginger, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot-Ginger-Cashew Soup

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