How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. plain flour, 8 oz. cream cheese, at room temperature, 3 c. sugar, 7 eggs, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 8 oz. cream cheese, at room temperature; 3 c. sugar; 7 eggs; 1 Tbsp. vanilla flavoring; 3 sticks margarine; 1 Tbsp. lemon flavoring

Cream Cheese Pound Cake – a delicious recipe with flour, cream cheese, sugar, eggs, vanilla flavoring, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
8 oz. cream cheese, at room temperature
3 c. sugar
7 eggs
1 Tbsp. vanilla flavoring
3 sticks margarine
1 Tbsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1808 kcal
Category
Baking & Desserts

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Cream Cheese Pound Cake

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