Carrot Fruitcake Recipe

Name: Carrot Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups chopped nuts; 1 cup chopped mixed candied fruit; 1 cup chopped dates; 1 cup raisins; 3 cups all-purpose flour, divided; 2 cups sugar; 1-1/2 cups canola oil; 4 large eggs; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 3 cups finely shredded carrots; 1 cup confectioners' sugar; 1 to 2 tablespoons 2% milk

Servings: persons

1-1/2 cups chopped nuts
1 cup chopped mixed candied fruit
1 cup chopped dates
1 cup raisins
3 cups all-purpose flour, divided
2 cups sugar
1-1/2 cups canola oil
4 large eggs
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups finely shredded carrots
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk

1
In a small bowl, combine the nuts, candied fruit, dates, raisins. Add 1/2 cup flour; toss to coat.
2
In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. In another bowl, mix the remaining flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in. tube pan.
3
Bake at 350u00b0 for 75-80 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
4
In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency; drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups chopped nuts, 1 cup chopped mixed candied fruit, 1 cup chopped dates, 1 cup raisins, and more.

Yes, Carrot Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Fruitcake

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