How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Pudding?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 2 1/2 c. milk, 4 Tbsp. flour, 3 eggs, and more.

Is Corn Flake Pudding suitable as baking & desserts?

Yes, Corn Flake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Pudding Recipe

Name: Corn Flake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 1/2 c. milk; 4 Tbsp. flour; 3 eggs; 1/2 stick margarine; 1 tsp. vanilla; 1 1/2 to 2 c. corn flakes

Corn Flake Pudding – a delicious recipe with sugar, milk, flour, eggs, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 1/2 c. milk
4 Tbsp. flour
3 eggs
1/2 stick margarine
1 tsp. vanilla
1 1/2 to 2 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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