Carrot Fries With Garlic Aioli Recipe

Name: Carrot Fries With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; For the fries; 7-8 large carrots, ends removed, diced into 3/4 inch slices/sticks; 3-4 tablespoons olive oil; coarse salt, to taste; For the aioli; 2 garlic cloves, peeled; 2 egg yolks; juice of 1/2 a lemon; pinch of coarse salt; 1/2-3/4 cup olive oil; 3 tablespoons black truffle oil

Servings: persons

Ingredients
For the fries
7-8 large carrots, ends removed, diced into 3/4 inch slices/sticks
3-4 tablespoons olive oil
coarse salt, to taste
For the aioli
2 garlic cloves, peeled
2 egg yolks
juice of 1/2 a lemon
pinch of coarse salt
1/2-3/4 cup olive oil
3 tablespoons black truffle oil

1
Instructions
2
Preheat oven to 425 degrees.
3
Place diced carrots on a parchment paper lined baking sheet, pour olive oil over carrot fries, use your hands to cover the fries in the oil. Sprinkle with salt.
4
Bake fries for 15 minutes, flip and cook for 10 more minutes.
5
While the fries are cooking, make the aioli. In your food processor, add the garlic cloves, egg yolks, lemon and salt and mix well to combine. Scrape the sides down as needed to make sure the garlic cloves break down completely.
6
Once everything is mixed, turn food processor back on and begin to pour the olive oil is VERY SLOWLY. I mean super slow. Tablespoon by tablespoon, dripping in there very slow. Did I say slow?
7
After you mix in 3/4 cup olive oil, mix in the black truffle oil, slowly as well. The slower, the better. Once the mixture thickens, you'll have your aioli. If the mixture is still thin, add more olive oil.
8
Eat together.

1091

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, For the fries, 7-8 large carrots, ends removed, diced into 3/4 inch slices/sticks, 3-4 tablespoons olive oil, and more.

Yes, Carrot Fries With Garlic Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Fries With Garlic Aioli

How did you like this recipe?

Frequently Asked Questions