Guilty Pleasure Honey Oatmeal Bread – a delicious recipe with Water, Rolled Oats, Butter, Honey, Salt, Yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In small saucepan, heat 1 cup water to boiling. Stir in oats, butter, honey and salt. Let stand until mixture cools to 110 to 115 degrees F, stirring occasionally. Heat remaining cup of water to 110 to 115 degrees F.
2
In a large mixing bowl, dissolve yeast in the warm water. Add the egg, oat mixture, and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
3
Spread batter evenly in two greased loaf pans (I usually use one large and one small loaf pan). Smooth tops of loaves. Cover and let rise in a warm place until doubled, about 35 to 40 minutes. Bake at 375F for 25 to 35 minutes or until golden brown (internal temp will be around 200F).
4
Remove from pans to wire racks to cool.
866
kcal
Calories
21
g
Fat
146
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Water, Divided, 1 cup Rolled Oats, 1/3 cups Butter, 1/3 cups Honey, and more.
Yes, Guilty Pleasure Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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